Coffee beans with Nutty/Cocoa tasting notes | Coffee Diff
Listing 2037 specialty coffee beans matching search criteria: coffee beans Nutty/Cocoa tasting notes . Updated .
Coffee products which contain beans from the following origins: Colombia (781), Brazil (693), Ethiopia (366), Guatemala (279), Peru (213), Honduras (185), Indonesia (181), Kenya (179), El Salvador (178), Costa Rica (170), Rwanda (148), Mexico (145), Nicaragua (132), India (113), Uganda (99), Tanzania (63), Papua New Guinea (62), Burundi (52), Bolivia (21), Vietnam (20), Myanmar (19), Jamaica (16), Ecuador (15), Panama (14), Timor (14), D.R. Congo (11), Malawi (10), China (8), Zambia (7), Cuba (6), Cameroon (5), Australia (5), Zimbabwe (4), Yemen (4), Haiti (2), Dominican Republic (2), Malaysia (2), Venezuela (2), Madagascar (1).
Coffee products which contain beans of the following varieties: Caturra (682), Bourbon (627), Colombia (438), Typica (424), Arabica (423), Catuai (382), Robiaceae Coffea (343), Castillo (255), Ethiopia / Sudan Assesion (232), SL-28 (178), Catimor / Ateng (160), Red Bourbon (128), Mundo Novo (123), SL-34 (84), Red Catuai (80), Yellow Catuai (71), Yellow Bourbon (66), Robusta (65), Pacas (65), Ruiru 11 (57), Tabi (55), Gesha / Abyssinia (50), Pache Comum (49), SL-14 (43), Java (Cultivar) (43), Batian (41), Kaffa (40), Kent (39), Pacamara (39), Arusha (38), JARC 74112 (37), Blue Mountain (36), Hybrido de Timor (36), JARC 74110 (35), IHCAFE 90 (34), Pink Bourbon (34), Marsellesa (34), Lempira (33), Icatu (31), Gimma (27), Catucai (27), Acaia (25), Parainema (24), S795 (24), Sarchimor (20), Maragogype (18), Wilsho (18), Villa Sarchi (18), Deiga/Dega (16), Kumie (14), Topázio (13), Mokka (13), Obata (13), Yellow Caturra (10), JARC 74158 (10), Red Caturra (10), Cauvery (9), Nyasaland (9), Rubi (9), Sigarar Utang (9), Sidra (9), Tupi (8), Kopi Aceh Gayo (8), San Ramon (8), Criollo (7), Jackson (6), Kona / Guatemala (6), Centroamericano (6), N39 (6), Bourbon Mayaguez 71 (6), Amarello de Botucatu (6), K7 (6), Selection 9 (6), Arara (5), Bourbon Mayaguez 139 (5), Agaro (5), Coffea Canefora (5), F6 (4), Anacafe 14 (4), Orange Bourbon (4), Kopi Aceh Gayo 1 (4), Chandragiri (4), Cera (4), ICAFE 95 (3), Bergendal / Sumatra (3), Rume Sudan (2), Ethiosar (2), Milenio (2), Venecia (2), Longberry (1), Maracaturra (1), Kopi Aceh Gayo 2 (1), USDA (1), Laurina / Bourbon Pointu (1), Garnica (1), Rasuna (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Brazil
- Robiaceae Coffea
- Honey
- Extra Dark
- Espresso
- Dark Chocolate
- Caramelized
- Brown Sugar
- Brazil
- Mundo Novo
- Bourbon
- Catuai
- Filter
- Almond
- Chocolate
- Other Fruit
- Panama
- Maragogype
- Gesha / Abyssinia
- Natural
- Nutty
- Sweet
- Brazil
- Yellow Catuai
- Natural
- Medium
- Omni
- Chocolate
- Nutty/Cocoa
- Molasses
- Caramelized
- Vanilla
- Sweet
- Strawberry
- Citrus Fruit
- Rwanda
- Bourbon Mayaguez 71
- Bourbon
- Jackson
- Bourbon Mayaguez 139
- Natural
- Filter
- Chocolate
- Sweet
- Blueberry
- Other Fruit
- Fruity
- Uganda
- SL-14
- SL-28
- Natural
- Omni
- Nutty
- Dark Chocolate
- Bitter
- Kenya
- Peru
- Brazil
- Ruiru 11
- Typica
- SL-34
- Bourbon
- Catimor / Ateng
- SL-28
- Caturra
- Catuai
- Washed
- Espresso
- Nutty
- Chocolate
- Caramelized
- Colombia
- Caturra
- Washed
- Nutty
- Vanilla
- Strawberry
- Pear
- Fruity
- Colombia
- Brazil
- Yellow Catuai
- Colombia
- Castillo
- Caturra
- Washed
- Espresso
- Chocolate
- Brazil
- Mundo Novo
- Catuai
- Natural
- Medium
- Nutty
- Lime
- Uganda
- SL-14
- SL-28
- Washed
- Nutty
- Sweet
- Honduras
- Red Catuai
- Honey
- Chocolate
- Caramelized
- Other Fruit
- Overripe
- Peru
- Brazil
- Typica
- Bourbon
- Caturra
- Catuai
- Washed
- Nutty
- El Salvador
- Rwanda
- Red Bourbon
- Catimor / Ateng
- Honey
- Espresso
- Nutty
- Sweet
- Dried Fruit
- Orange
- Uganda
- Brazil
- Yellow Bourbon
- SL-14
- Robiaceae Coffea
- SL-28
- Honey
- Omni
- Roasted
- Spices
- Almond
- Caramelized
- El Salvador
- Catimor / Ateng
- Natural
- Filter
- Cocoa
- Pineapple
- Other Fruit
- Colombia
- Brazil
- Colombia
- Honey
- Dark
- Nutty
- Chocolate
- Cocoa
- Molasses
- Caramelized
- Honey
- Sweet
- Berry
- Guatemala
- Bourbon
- Caturra
- Washed
- Omni
- Chocolate
- Black Tea
- Other Fruit
- Honduras
- Icatu
- Honey
- Light
- Chocolate
- Honey
- Colombia
- Colombia
- Robiaceae Coffea
- Decaf
- Washed, Sugarcane (E.A.)
- Espresso
- Chocolate
- Caramelized
- Apple
- Uganda
- SL-14
- SL-28
- Natural
- Nutty
- Fruity
- Brazil
- Topázio
- Natural
- Medium
- Espresso
- Dark Chocolate
- Molasses
- Caramelized
- Colombia
- Castillo
- Typica
- Catimor / Ateng
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Omni
- Chocolate
- Vanilla
- Sweet
- Uganda
- Brazil
- Robiaceae Coffea
- Honey
- Nutty
- Chocolate
- Caramelized
- Honey
- Sweet
- El Salvador
- Rwanda
- Red Bourbon
- Catimor / Ateng
- Pacamara
- Honey
- Espresso
- Nutty
- Cocoa
- Sweet
- Dried Fruit
- Pineapple
- Other Fruit
- Orange
- Brazil
- Mundo Novo
- Catuai
- Natural
- Medium
- Nutty
- Dark Chocolate
- Molasses
- Caramelized
- Colombia
- Colombia
- Castillo
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Medium Light
- Omni
- Nutty
- Lemon
- Peru
- Nicaragua
- Red Catuai
- Typica
- Bourbon
- Catimor / Ateng
- Caturra
- Washed
- Espresso
- Chocolate
- Caramelized
- Peach
- Fruity
- Colombia
- Castillo
- Catimor / Ateng
- Caturra
- Washed
- Medium
- Espresso
- Roasted
- Nutty
- Cocoa
- Caramelized
- Sweet
- Peru
- Typica
- Bourbon
- Caturra
- Washed
- Medium
- Nutty
- Dark Chocolate
- Molasses
- Caramelized
- Sweet
- Prune
- Nicaragua
- Red Catuai
- Washed
- Medium
- Filter
- Roasted
- Hazelnut
- Prune
- Apple
- Fresh
- Honduras
- Lempira
- Bourbon
- Catuai
- Washed
- Chocolate
- Caramelized
- Apple
- Ethiopia
- Robiaceae Coffea
- Natural
- Nutty
- Vanilla
- Sweet
- Jasmine
- Blackberry
- Peach
- Citrus Fruit
- El Salvador
- Bourbon
- Natural
- Medium Light
- Omni
- Dark Chocolate
- Floral
- Peach
- Brazil
- Mundo Novo
- Catuai
- Decaf
- Nutty
- Rwanda
- Bourbon
- Natural, Anaerobic or Macerated
- Medium
- 88.0
- Dark Chocolate
- Honey
- Floral
- Floral
- Fruity
- Winey
- Medium
- Omni
- Spices
- Hazelnut
- Chocolate
- Floral
- Orange
- Indonesia
- Typica
- Washed
- 76.0
- Tobaco
- Spices
- Chocolate
- Maple Syrup
- Woody
- Bitter
- Brazil
- Bourbon
- Catuai
- Natural
- 100.0
- Nutty
- Chocolate
- Cocoa
- Caramelized
- Vanilla
- Sweet
- Costa Rica
- Caturra
- Catuai
- Honey
- 85.0
- Malt
- Nutty
- Dark Chocolate
- Vanilla
- Sweet
- Dried Fruit
- Other Fruit
- Honduras
- Parainema
- Washed
- Medium
- 85.0
- Chocolate
- Maple Syrup
- Sweet
- Jasmine
- Raspberry
- Blueberry
- Peach
- Other Fruit
- Orange
- Sour
- Raw
- Rwanda
- Bourbon
- Washed
- Omni
- Cereal
- Nutty
- Vanilla
- Sweet
- Floral
- Rwanda
- Bourbon Mayaguez 71
- Bourbon
- Jackson
- Bourbon Mayaguez 139
- Natural
- 100.0
- Chocolate
- Vanilla
- Sweet
- Blueberry
- Other Fruit
- Fruity
- North & Central America
- South America
- Arabica
- Decaf
- Washed, Swiss Water
- Medium
- Omni
- Roasted
- Chocolate
- Colombia
- Honduras
- Caturra
- Washed
- 86.0
- Clove
- Spices
- Cocoa
- Sweet
- Grape
- Other Fruit
- Indonesia
- Arabica
- Medium
- Omni
- Roasted
- Spices
- Dark Chocolate
- Sweet
- Honduras
- Robusta
- Arabica
- Extra Dark
- Espresso
- Roasted
- Clove
- Chocolate
- Nutty/Cocoa
- Floral
- Brazil
- Bourbon
- Catuai
- Decaf
- Washed, Swiss Water
- 80.0
- Nutty
- Chocolate
- Nutty/Cocoa
- Maple Syrup
- Vanilla
- Sweet
- Vietnam
- Catimor / Ateng
- Washed
- 82.0
- Nutty
- Sweet
- Dried Fruit
- Grape
- Peru
- Mokka
- Bourbon
- Catimor / Ateng
- Arabica
- Caturra
- Washed
- Medium
- Filter
- Roasted
- Chocolate
- Sweet
- Floral
- Floral
- Berry
- Citrus Fruit
- Kenya
- SL-28
- Washed
- 84.0
- Chocolate
- Sweet
- Berry
- Raisin
- Cherry
- Indonesia
- Arabica
- Medium
- Omni
- Roasted
- Chocolate
- Winey
- El Salvador
- Bourbon
- Washed
- Medium
- 100.0
- Chocolate
- Vanilla
- Peach
- Citrus Fruit
- Brazil
- Yellow Bourbon
- Natural
- 84.5
- Hazelnut
- Chocolate
- Caramelized
- Sweet
- Apple
- Orange
- India
- Kent
- Natural, Monsooned
- 78.0
- Tobaco
- Cocoa
- Brazil
- Yellow Bourbon
- Natural
- 84.0
- Chocolate
- Grape
- Fruity
- Costa Rica
- Caturra
- Catuai
- Natural, Anaerobic or Macerated
- 87.0
- Dark Chocolate
- Pineapple
- Grape
- Orange
- Citrus Fruit
- Winey
- Bitter
- Brazil
- Bourbon
- Catuai
- Decaf
- Washed, Swiss Water
- 80.0
- Nutty
- Chocolate
- Nutty/Cocoa
- Maple Syrup
- Vanilla
- Sweet
- Brazil
- Catuai
- Natural
- 82.0
- Nutty
- Sweet
- Other Fruit
- Brazil
- Catuai
- Natural
- 85.0
- Chocolate
- Citrus Fruit
- Fruity
- Rwanda
- Guatemala
- Natural
- Green
- Dark Chocolate
- Raisin
- Brazil
- Dark Chocolate
- Molasses
- Apple
- Bolivia
- Honduras
- Caturra
- Washed
- Medium Dark
- Chocolate
- Caramelized
- Apple
- Fresh
- Bolivia
- Bourbon
- Honey
- Medium Dark
- Almond
- Dark Chocolate
- Vanilla
- Pear
- Colombia
- Colombia
- Caturra
- Washed
- Dark
- Dark Chocolate
- Vanilla
- Lemon
- Costa Rica
- El Salvador
- Nicaragua
- Guatemala
- Bourbon
- Arabica
- Washed
- Medium Dark
- Espresso
- Chocolate
- Brown Sugar
- Fruity
- Guatemala
- Brazil
- Yellow Catuai
- Mundo Novo
- Robiaceae Coffea
- Washed
- Medium Light
- Espresso
- Roasted
- Nutty
- Dark Chocolate
- Bitter
- Mexico
- Typica
- Extra Dark
- Roasted
- Hazelnut
- Cocoa
- Brown Sugar
- Costa Rica
- Caturra
- Catuai
- Honey
- Medium
- Chocolate
- Honey
- Sweet
- Other Fruit
- Costa Rica
- Timor
- Ethiopia
- Nicaragua
- Ethiosar
- Natural
- Medium Dark
- Dark Chocolate
- Molasses
- Caramelized
- Raspberry
- Guatemala
- Chocolate
- Molasses
- Caramelized
- Apple
- Costa Rica
- Villa Sarchi
- Honey
- Medium Dark
- Almond
- Vanilla
- Raspberry
- Other Fruit
- Timor
- Hybrido de Timor
- Washed
- Omni
- Chocolate
- Pear
- Lemon
- Brazil
- Typica
- Green
- Roasted
- Nutty
- Cocoa
- Brown Sugar
- Vanilla
- Sweet
- Citrus Fruit
- Fruity
- Robusta
- Silly Dark
- Nutty
- Dark Chocolate
- Extra Dark
- Nutty
- Dark Chocolate
- Papua New Guinea
- Green
- Malt
- Roasted
- Chocolate
- Dark Chocolate
- Sweet
- Orange
- Citrus Fruit
- Extra Dark
- Omni
- Chocolate
- Peru
- Arabica
- Medium Dark
- Dark Chocolate
- Orange
- Brazil
- Natural
- Medium
- Cereal
- Chocolate
- Caramelized
- Almond
- Chocolate
- Caramelized
- Colombia
- Colombia
- Chocolate
- Caramelized
- Berry
- Honduras
- Arabica
- Medium Dark
- Nutmeg
- Chocolate
- Molasses
- Caramelized
- Colombia
- Brazil
- Yellow Catuai
- Colombia
- Washed
- Medium
- Espresso
- Chocolate
- Molasses
- Caramelized
- Orange
- Nicaragua
- Red Catuai
- Washed
- Medium Dark
- Cereal
- Chocolate
- Dried Fruit
- Orange
- Mexico
- Natural
- Medium
- Chocolate
- Honey
- Raisin
- Indonesia
- Java (Cultivar)
- Espresso
- Hazelnut
- Chocolate
- Musty/Earthy
- Brazil
- Yellow Catuai
- Catuai
- Natural
- Medium
- Nutty
- Dark Chocolate
- Molasses
- Caramelized
- Nicaragua
- Hybrido de Timor
- Marsellesa
- Robiaceae Coffea
- Catimor / Ateng
- Villa Sarchi
- Caturra
- Medium
- Chocolate
- Caramelized
- Vanilla
- Kenya
- SL-34
- Robiaceae Coffea
- SL-28
- Chocolate
- Grapefruit
- Honduras
- Guatemala
- Hazelnut
- Vanilla
- Lemon
- Colombia
- Colombia
- Decaf
- Washed, Sugarcane (E.A.)
- Chocolate
- Vanilla
- Berry
- Costa Rica
- Ethiopia
- Ethiopia / Sudan Assesion
- Arabica
- Honey
- Hazelnut
- Molasses
- Fruity
- Costa Rica
- Colombia
- Guatemala
- Colombia
- Robiaceae Coffea
- Arabica
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Medium Dark
- Cereal
- Chocolate
- Brown Sugar
- Sweet
- Fruity
- El Salvador
- Bourbon
- Honey
- Cocoa
- Sweet
- Raisin
- Dried Fruit
- Cherry
- Arabica
- Decaf
- Medium
- Hazelnut
- Chocolate
- Caramelized
- Mexico
- Typica
- Clove
- Chocolate
- Sweet
- Raisin
- Dried Fruit
- Kenya
- Dark Chocolate
- Honey
- Blackberry
- Extra Dark
- Espresso
- Spices
- Dark Chocolate
- Molasses
- Caramelized
- Decaf
- Washed, Swiss Water
- Malt
- Spices
- Chocolate
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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