Specialty Coffee Beans | Coffee Diff
Listing 1617 specialty coffee beans matching search criteria: . Updated .
Coffee products which contain beans from the following origins: Colombia (608), Brazil (506), Ethiopia (269), Peru (186), Guatemala (176), Indonesia (151), Kenya (140), Costa Rica (133), Rwanda (123), Mexico (116), Honduras (104), El Salvador (102), Uganda (82), India (79), Nicaragua (77), Papua New Guinea (40), Tanzania (28), Burundi (24), Myanmar (18), Ecuador (18), Timor (18), Zambia (15), Bolivia (13), Malawi (11), Jamaica (10), Panama (10), D.R. Congo (10), China (9), Australia (7), Vietnam (7), Cuba (6), Thailand (5), Laos (4), Yemen (3), Haiti (3), Cameroon (2), Malaysia (1), Zimbabwe (1).
Coffee products which contain beans of the following varieties: Caturra (462), Bourbon (408), Arabica (350), Colombia (336), Typica (326), Robiaceae Coffea (271), Catuai (268), Castillo (184), Ethiopia / Sudan Assesion (183), SL-28 (133), Catimor / Ateng (113), Mundo Novo (102), Red Bourbon (88), Gesha / Abyssinia (70), SL-34 (62), Pache Comum (48), Yellow Bourbon (44), Red Catuai (43), Robusta (39), Hybrido de Timor (39), SL-14 (38), Ruiru 11 (38), Yellow Catuai (38), Pink Bourbon (35), Java (Cultivar) (35), Batian (33), Catucai (28), Tabi (26), Acaia (25), Pacamara (24), Pacas (24), JARC 74112 (23), Kaffa (23), S795 (22), Icatu (22), JARC 74110 (21), Blue Mountain (19), Parainema (18), Kent (18), Gimma (16), Arusha (16), IHCAFE 90 (15), Villa Sarchi (14), Marsellesa (14), Obata (13), Maragogype (12), Lempira (12), Kopi Aceh Gayo (10), Arara (10), Kumie (10), Topázio (10), JARC 74158 (9), Tupi (9), Sidra (9), Sarchimor (9), Deiga/Dega (8), Cera (8), Nyasaland (8), Wilsho (7), Yellow Caturra (7), Selection 9 (7), Red Caturra (7), Sigarar Utang (6), Bourbon Mayaguez 139 (6), Jackson (5), Rume Sudan (5), San Ramon (5), Venecia (5), Kona / Guatemala (5), Bourbon Mayaguez 71 (5), Agaro (5), Dilla (4), Rubi (4), Anacafe 14 (4), Kopi Aceh Gayo 1 (4), Criollo (4), Cauvery (4), Laurina / Bourbon Pointu (4), N39 (4), Centroamericano (3), San Bernardo (3), K7 (3), Bergendal / Sumatra (2), USDA (2), Catiguá-MG2 (2), Orange Bourbon (1), Garnica (1), Amarello de Botucatu (1), Kopi Aceh Gayo 2 (1), ICAFE 95 (1), Chandragiri (1), F6 (1), Tafarikela (1), Coffea Canefora (1), Kopi Aceh Gayo P88 (1), Mokka (1), Longberry (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Colombia
- Tabi
- Natural
- Filter
- Molasses
- Caramelized
- Sweet
- Rose
- Floral
- Floral
- Pineapple
- Grape
- Pear
- Other Fruit
- Grapefruit
- Citrus Fruit
- Honduras
- Decaf
- Natural, Mountain Water
- Chocolate
- Caramelized
- Sweet
- Floral
- Citrus Fruit
- Fruity
- Kenya
- Colombia
- SL-28
- Castillo
- Arabica
- SL-34
- Washed
- Espresso
- Roasted
- Nutmeg
- Chocolate
- Caramelized
- Sweet
- Raisin
- Dried Fruit
- Fruity
- Colombia
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Molasses
- Caramelized
- Honey
- Brown Sugar
- Honduras
- Indonesia
- Peru
- Extra Dark
- Omni
- Spices
- Dark Chocolate
- Sweet
- Brazil
- Honduras
- Mundo Novo
- Icatu
- Washed
- Medium Dark
- Nutty
- Chocolate
- Maple Syrup
- Brazil
- Mundo Novo
- Natural
- Medium
- 85.0
- Roasted
- Chocolate
- Maple Syrup
- Caramelized
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Kenya
- Brazil
- Colombia
- Catucai
- SL-28
- Arabica
- Typica
- Honey
- Almond
- Cocoa
- Berry
- Apple
- Indonesia
- Colombia
- Java (Cultivar)
- Natural, Anaerobic or Macerated
- Light
- Sweet
- Strawberry
- Pear
- Fruity
- Bitter
- Bolivia
- Colombia
- Pink Bourbon
- Natural
- 88.25
- Dark Chocolate
- Strawberry
- Other Fruit
- Nicaragua
- Yellow Catuai
- Red Catuai
- Arabica
- Washed
- Espresso
- 86.0
- Vanilla
- Apple
- Orange
- Fresh
- Kenya
- Indonesia
- Colombia
- Robiaceae Coffea
- Arabica
- Honey
- Roasted
- Spices
- Chocolate
- Honey
- Vanilla
- Colombia
- Caturra
- Washed
- Filter
- Brown Sugar
- Grape
- Apple
- Fresh
- Brazil
- Bourbon
- Natural
- Espresso
- Roasted
- Zambia
- Uganda
- Brazil
- Robiaceae Coffea
- Washed
- Espresso
- Malt
- Hazelnut
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet
- Floral
- Brazil
- Colombia
- Colombia
- Arabica
- Medium
- Espresso
- Nutty
- Chocolate
- Kenya
- Costa Rica
- Timor
- Hybrido de Timor
- Arabica
- Natural
- Black Tea
- Prune
- Apple
- Orange
- Citrus Fruit
- Fruity
- Ethiopia
- Brazil
- Acaia
- Robiaceae Coffea
- Mundo Novo
- Arabica
- Ethiopia / Sudan Assesion
- Typica
- Catuai
- Natural
- Omni
- Chocolate
- Blueberry
- Strawberry
- Lemon
- Costa Rica
- Caturra
- Honey
- Medium
- Honey
- Sweet
- Colombia
- Caturra
- Colombia
- Castillo
- Washed
- Omni
- 86.0
- Spices
- Dark Chocolate
- Molasses
- Caramelized
- Sweet
- Cherry
- Lemon
- Brazil
- Yellow Bourbon
- Arabica
- Natural
- Medium
- Chocolate
- Caramelized
- Brown Sugar
- Vanilla
- Sweet
- Peru
- Caturra
- Bourbon
- Typica
- Washed
- Light
- 86.0
- Nutty
- Nutty/Cocoa
- Molasses
- Caramelized
- Vanilla
- Sweet
- Orange
- Fruity
- Honduras
- Java (Cultivar)
- Natural
- Floral
- Pineapple
- Other Fruit
- Grapefruit
- Fruity
- Colombia
- Caturra
- Castillo
- Arabica
- Washed
- Dark
- Grain
- Chocolate
- Caramelized
- Sweet
- Berry
- Dried Fruit
- Rwanda
- Costa Rica
- Arabica
- Medium
- Omni
- Chocolate
- Caramelized
- Cherry
- Nicaragua
- Indonesia
- Obata
- Kopi Aceh Gayo
- Marsellesa
- Natural, Anaerobic or Macerated
- Medium
- Fresh
- Ecuador
- Castillo
- Natural
- Light
- Honey
- Grape
- Citrus Fruit
- Peru
- Yellow Bourbon
- Caturra
- Red Bourbon
- Gesha / Abyssinia
- Typica
- Marsellesa
- Honey
- 85.0
- Molasses
- Caramelized
- Brown Sugar
- Raspberry
- Berry
- Colombia
- Colombia
- Robiaceae Coffea
- Decaf
- Washed, Sugarcane (E.A.)
- Espresso
- Roasted
- Brown Sugar
- Floral
- Colombia
- Caturra
- Colombia
- Bourbon
- Castillo
- Typica
- Washed
- Light
- Espresso
- Roasted
- Chocolate
- Dark Chocolate
- Caramelized
- Sweet
- Floral
- Apple
- Citrus Fruit
- Sour
- Fresh
- Brazil
- Yellow Catuai
- Red Bourbon
- Catucai
- Red Catuai
- Mundo Novo
- Icatu
- Rubi
- Natural
- Medium
- Filter
- Roasted
- Sweet
- Citrus Fruit
- Costa Rica
- Red Catuai
- Arabica
- Natural
- Chocolate
- Vanilla
- Strawberry
- Berry
- Citrus Fruit
- Overripe
- Brazil
- Natural
- Omni
- Nutty
- Chocolate
- Cocoa
- Sweet
- Colombia
- Colombia
- Decaf
- Washed, Swiss Water
- Medium
- Omni
- Caramelized
- Sweet
- Apple
- Fruity
- Uganda
- Brazil
- Peru
- Washed
- Medium Dark
- Espresso
- Spices
- Hazelnut
- Chocolate
- Caramelized
- Fermented
- Bitter
- Colombia
- Caturra
- Colombia
- Castillo
- Washed
- Espresso
- Chocolate
- Caramelized
- Sweet
- Berry
- Fruity
- Colombia
- Caturra
- Colombia
- Castillo
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Roasted
- Brown Sugar
- Vanilla
- Sweet
- Floral
- Fruity
- Brazil
- Colombia
- Decaf
- Washed, Swiss Water
- Medium Dark
- Nutty
- Caramelized
- Vanilla
- Sweet
- Colombia
- Caturra
- Colombia
- Washed
- Medium
- Hazelnut
- Brown Sugar
- Raspberry
- El Salvador
- Bourbon
- Natural
- Omni
- Chocolate
- Grape
- Orange
- El Salvador
- Bourbon
- Gesha / Abyssinia
- Pacas
- Natural, Anaerobic or Macerated
- Dark
- Omni
- Cinnamon
- Nutty
- Chocolate
- Apple
- Nicaragua
- Yellow Catuai
- Red Catuai
- Natural
- Brown Sugar
- Cherry
- Other Fruit
- Peru
- Colombia
- Caturra
- Colombia
- Typica
- Honey
- Extra Dark
- Roasted
- Chocolate
- Molasses
- Caramelized
- Honey
- Vanilla
- Sweet
- Raisin
- Dried Fruit
- Fruity
- Colombia
- Colombia
- Medium
- Omni
- Chocolate
- Maple Syrup
- Vanilla
- Sweet
- Lime
- Citrus Fruit
- Colombia
- Caturra
- Colombia
- Castillo
- Decaf
- Washed, Sugarcane (E.A.)
- Medium Dark
- Chocolate
- Molasses
- Caramelized
- Orange
- Peru
- Caturra
- Washed
- Omni
- Nutmeg
- Nutty
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Pineapple
- Other Fruit
- Grapefruit
- Honduras
- Peru
- Natural, Anaerobic or Macerated
- Dark Chocolate
- Molasses
- Caramelized
- Apple
- Fruity
- Brazil
- Natural
- Espresso
- Roasted
- Sweet
- Colombia
- Caturra
- Colombia
- Castillo
- Washed
- Other
- Brazil
- Catuai
- Natural
- Medium
- Espresso
- Chocolate
- Caramelized
- Sweet
- El Salvador
- Honduras
- Caturra
- Robiaceae Coffea
- Villa Sarchi
- Catuai
- Washed
- Medium Dark
- Omni
- Chocolate
- Vanilla
- Raspberry
- Peach
- Costa Rica
- Gesha / Abyssinia
- Arabica
- Pacamara
- Venecia
- Catuai
- Natural, Anaerobic or Macerated
- Honey
- Floral
- Pear
- Brazil
- Topázio
- Natural
- Costa Rica
- Colombia
- Arabica
- Nutty
- Dark Chocolate
- Sweet
- Cherry
- Uganda
- Brazil
- SL-28
- SL-14
- Bourbon
- Robiaceae Coffea
- Catuai
- Washed
- Omni
- Roasted
- Spices
- Almond
- Caramelized
- Mexico
- Washed
- Chocolate
- Chamomile
- Orange
- Bolivia
- Criollo
- Caturra
- Washed
- Ethiopia
- Brazil
- Robiaceae Coffea
- Bourbon
- Ethiopia / Sudan Assesion
- Honey
- Medium
- Espresso
- Chocolate
- Caramelized
- Raspberry
- Fruity
- Colombia
- Colombia
- Guatemala
- Brazil
- Peru
- Colombia
- Caturra
- Tabi
- Colombia
- Robiaceae Coffea
- Castillo
- Filter
- Nutmeg
- Chocolate
- Caramelized
- Vanilla
- Sweet
- Floral
- Floral
- Raisin
- Cherry
- Citrus Fruit
- Fruity
- Fermented
- Overripe
- Fresh
- Other
- Guatemala
- Cera
- Bourbon
- Pache Comum
- Typica
- Catuai
- Washed
- Medium Light
- Hazelnut
- Chocolate
- Sweet
- Raisin
- Dried Fruit
- Peach
- Other Fruit
- Citrus Fruit
- Fruity
- Brazil
- Robiaceae Coffea
- Catuai
- Natural
- Medium Dark
- Chocolate
- Dark Chocolate
- Sweet
- Raisin
- Dried Fruit
- Citrus Fruit
- India
- Uganda
- Colombia
- Colombia
- Dark
- Espresso
- Dark Chocolate
- Berry
- Brazil
- Mundo Novo
- Arabica
- Catuai
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Brown Sugar
- Sweet
- Raisin
- Dried Fruit
- Whiskey
- Brazil
- Mundo Novo
- Catuai
- Natural
- Medium
- Filter
- Caramelized
- Blueberry
- Other Fruit
- Colombia
- Caturra
- Colombia
- Bourbon
- Castillo
- Typica
- Washed
- Medium
- Espresso
- Roasted
- Chocolate
- Dark Chocolate
- Caramelized
- Sweet
- Floral
- Apple
- Citrus Fruit
- Sour
- Fresh
- El Salvador
- Honduras
- Peru
- Bourbon
- Espresso
- Roasted
- Hazelnut
- Chocolate
- Nutty/Cocoa
- Vanilla
- Other Fruit
- Colombia
- Castillo
- Natural
- Grain
- Roasted
- Chocolate
- Dark Chocolate
- Orange
- Fruity
- Nicaragua
- Catimor / Ateng
- Arabica
- Washed
- 85.0
- Cherry
- Apple
- Other Fruit
- Peru
- Bourbon
- Catimor / Ateng
- Typica
- Washed
- Medium
- Omni
- 83.0
- Chocolate
- Molasses
- Caramelized
- Apple
- Colombia
- Colombia
- Medium
- Omni
- Chocolate
- Sweet
- Other Fruit
- Citrus Fruit
- Colombia
- Caturra
- Colombia
- Castillo
- Typica
- Natural
- Medium
- Omni
- Nutty
- Chocolate
- Caramelized
- Honey
- Sweet
- Floral
- Floral
- Blackberry
- Fruity
- Honduras
- Peru
- Arabica
- Medium
- Omni
- Cereal
- Roasted
- Nutty
- Caramelized
- Sweet
- Brazil
- Robiaceae Coffea
- Honey
- Espresso
- Roasted
- Nutty
- Chocolate
- Dark Chocolate
- Molasses
- Caramelized
- Brown Sugar
- Vanilla
- Sweet
- Raisin
- Dried Fruit
- Apple
- Citrus Fruit
- Colombia
- Colombia
- Arabica
- Decaf
- Washed, Mountain Water
- Omni
- Nutty
- Chocolate
- Cocoa
- Berry
- Guatemala
- Chocolate
- Molasses
- Caramelized
- Apple
- Nicaragua
- Colombia
- Caturra
- Colombia
- Castillo
- Honey
- Anise
- Strawberry
- Brazil
- Colombia
- Colombia
- Robiaceae Coffea
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Sweet
- Brazil
- Colombia
- Acaia
- Caturra
- Colombia
- Castillo
- Natural, Anaerobic or Macerated
- Omni
- Chocolate
- Maple Syrup
- Strawberry
- Brazil
- Catucai
- Arabica
- Natural
- 84.5
- Nutty
- Maple Syrup
- Sweet
- Raisin
- North & Central America
- Arabica
- Decaf
- Washed, Sparkling Water (CO2)
- Omni
- Spices
- Sweet
- El Salvador
- Brazil
- Yellow Bourbon
- Caturra
- Yellow Catuai
- Mundo Novo
- Typica
- Natural
- Dark
- Espresso
- Cereal
- Vanilla
- Brazil
- Peru
- Yellow Catuai
- Red Catuai
- Pache Comum
- Mundo Novo
- Typica
- Catuai
- Washed
- Espresso
- Roasted
- Chocolate
- Dark Chocolate
- Nutty/Cocoa
- Molasses
- Maple Syrup
- Caramelized
- Brown Sugar
- Vanilla
- Sweet
- Rose
- Floral
- Berry
- Raisin
- Dried Fruit
- Fruity
- Herb-like
- Musty/Earthy
- Nicaragua
- Yellow Catuai
- Red Catuai
- Arabica
- Washed
- 86.0
- Hazelnut
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Colombia
- Pink Bourbon
- Colombia
- Natural, Anaerobic or Macerated
- Medium Light
- Strawberry
- Pineapple
- Pear
- Brazil
- Papua New Guinea
- Decaf
- Washed, Sugarcane (E.A.)
- Dark
- Espresso
- Roasted
- Nutty
- Chocolate
- Molasses
- Caramelized
- Brown Sugar
- Sweet
- Costa Rica
- Catuai
- Natural
- 86.5
- Dark Chocolate
- Caramelized
- Sweet
- Floral
- Pineapple
- Musty/Earthy
- Bitter
- Brazil
- Arabica
- Catuai
- Natural
- Medium
- Omni
- 84.0
- Nutty
- Chocolate
- Molasses
- Caramelized
- Vanilla
- Lemon
- Honduras
- Bourbon
- Washed
- Dark
- Espresso
- Nutty
- Dark Chocolate
- Brown Sugar
- Sour
- Guatemala
- Extra Dark
- Omni
- Almond
- Nutty
- Dark Chocolate
- Cocoa
- Sweet
- Guatemala
- Brazil
- Indonesia
- Decaf
- Washed, Sparkling Water (CO2)
- Dark
- Filter
- Vanilla
- Peru
- Caturra
- Typica
- Natural, Anaerobic or Macerated
- Medium
- Filter
- Spices
- Vanilla
- Dried Fruit
- Honduras
- Caturra
- Pacas
- Catuai
- Washed
- Filter
- Smoky
- Burnt
- Caramelized
- Musty/Earthy
- Nicaragua
- Mexico
- Decaf
- Washed, Mountain Water
- Medium
- Omni
- Almond
- Molasses
- Caramelized
- Vanilla
- Apple
- Peru
- Colombia
- Colombia
- Robiaceae Coffea
- Washed
- Espresso
- Roasted
- Colombia
- Colombia
- Decaf
- Green
- Roasted
- Costa Rica
- Caturra
- Arabica
- Catuai
- Washed
- 85.0
- Brown Sugar
- Cherry
- Orange
- Colombia
- Gesha / Abyssinia
- Washed
- Medium Light
- Filter
- Sweet
- Jasmine
- Lemon
- Fruity
- Bitter
- El Salvador
- Pacamara
- Natural
- Medium
- Omni
- Maple Syrup
- Grape
- Orange
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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