Specialty Coffee Beans | Coffee Diff
Listing 2478 specialty coffee beans matching search criteria: Specialty Coffee Beans. Updated .
Coffee products which contain beans from the following origins: Colombia (591), Brazil (475), Ethiopia (216), Peru (207), Guatemala (156), Kenya (134), Indonesia (133), Rwanda (115), Mexico (112), Costa Rica (110), El Salvador (104), Uganda (90), India (81), Honduras (79), Nicaragua (73), Papua New Guinea (46), Burundi (32), Tanzania (31), Timor (20), Ecuador (17), Myanmar (14), Bolivia (14), Panama (12), Malawi (9), Vietnam (9), Jamaica (8), Australia (8), Zambia (7), China (7), D.R. Congo (7), Yemen (5), Cuba (4), Haiti (3), Cameroon (2), Laos (2), Thailand (2), Malaysia (1), Zimbabwe (1).
Coffee products which contain beans of the following varieties: Caturra (426), Bourbon (386), Colombia (334), Arabica (317), Typica (290), Robiaceae Coffea (245), Catuai (238), Castillo (171), Ethiopia / Sudan Assesion (160), SL-28 (136), Catimor / Ateng (111), Red Bourbon (103), Mundo Novo (86), Gesha / Abyssinia (78), SL-34 (62), Pache Comum (52), Robusta (42), Yellow Bourbon (41), Red Catuai (41), SL-14 (39), Pink Bourbon (36), Hybrido de Timor (36), Ruiru 11 (34), Batian (31), Java (Cultivar) (31), Tabi (30), Yellow Catuai (28), S795 (23), Acaia (22), Catucai (21), Kent (20), Pacamara (19), Blue Mountain (19), JARC 74112 (18), Icatu (18), Arusha (16), Kaffa (15), Obata (14), Marsellesa (14), Pacas (14), Gimma (13), Lempira (13), Nyasaland (12), JARC 74110 (11), Kopi Aceh Gayo (10), Cera (10), Maragogype (10), Sarchimor (10), Selection 9 (10), Sidra (9), IHCAFE 90 (9), Parainema (8), Villa Sarchi (8), Red Caturra (8), Arara (7), Rume Sudan (6), N39 (6), Topázio (6), JARC 74158 (5), Kona / Guatemala (5), Yellow Caturra (5), San Bernardo (5), Cauvery (5), Sigarar Utang (4), Bourbon Mayaguez 139 (4), Kumie (4), Jackson (3), Rubi (3), San Ramon (3), ICAFE 95 (3), Deiga/Dega (3), Wilsho (3), Centroamericano (3), Liberica (3), Anacafe 14 (3), Tupi (3), Criollo (3), Bourbon Mayaguez 71 (3), Agaro (3), Laurina / Bourbon Pointu (3), Milenio (3), Dilla (2), Orange Bourbon (2), Coffea Canefora (2), K7 (2), Garnica (1), Amarello de Botucatu (1), Kopi Aceh Gayo 2 (1), Bergendal / Sumatra (1), Chandragiri (1), F6 (1), Tafarikela (1), Maracaturra (1), Catiguá-MG2 (1), Mokka (1), Coffea Liberica (1), Kopi Aceh Gayo 1 (1), Longberry (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Rwanda
- Typica
- Washed
- Nutmeg
- Molasses
- Raisin
- Brazil
- Bourbon
- Catuai
- Natural
- Medium Light
- Roasted
- Honey
- Indonesia
- Catimor / Ateng
- Bergendal / Sumatra
- Natural
- Dark Chocolate
- Maple Syrup
- Citrus Fruit
- Brazil
- Natural
- Chocolate
- Pear
- Nicaragua
- Maragogype
- Pacamara
- Catuai
- Washed
- Light
- Espresso
- Dark Chocolate
- Caramelized
- Honey
- Sweet
- Citrus Fruit
- Brazil
- Catuai
- Natural
- Medium
- Espresso
- Chocolate
- Caramelized
- Sweet
- Brazil
- Acaia
- Omni
- Nutty
- Dark Chocolate
- Molasses
- Nicaragua
- Caturra
- Bourbon
- Arabica
- Typica
- Catuai
- Decaf
- Washed, Swiss Water
- Medium
- Molasses
- Caramelized
- Vanilla
- Other Fruit
- Citrus Fruit
- Colombia
- Caturra
- Bourbon
- Typica
- Washed
- Medium
- Omni
- Chocolate
- Sweet
- Citrus Fruit
- Ecuador
- Colombia
- Caturra
- Castillo
- Arabica
- Washed
- Medium
- Almond
- Molasses
- Sweet
- Citrus Fruit
- Nicaragua
- Pink Bourbon
- Red Catuai
- Gesha / Abyssinia
- Ethiopia / Sudan Assesion
- Natural, Anaerobic or Macerated
- Hazelnut
- Nutty
- Dark Chocolate
- Honey
- Brown Sugar
- Sweet
- Lime
- Robusta
- Arabica
- Natural
- Omni
- Malt
- Roasted
- Nutty
- Sweet
- Honduras
- Yellow Catuai
- Red Catuai
- Pacas
- Natural
- Filter
- Roasted
- Hazelnut
- Nutty
- Chocolate
- Dark Chocolate
- Nutty/Cocoa
- Molasses
- Caramelized
- Honey
- Brown Sugar
- Sweet
- Dried Fruit
- Other Fruit
- Fruity
- Whiskey
- Guatemala
- Colombia
- Colombia
- Medium
- Colombia
- Caturra
- Colombia
- Catuai
- Washed
- Chocolate
- Caramelized
- Sweet
- Other Fruit
- Tanzania
- Natural
- Vanilla
- Raspberry
- Ethiopia
- Agaro
- Gimma
- Ethiopia / Sudan Assesion
- Light
- Filter
- Sweet
- Jasmine
- Lemon
- Sour
- Colombia
- Colombia
- Decaf
- Ethiopia
- Robiaceae Coffea
- Arabica
- Washed
- 84.0
- Maple Syrup
- Floral
- Pear
- Colombia
- Colombia
- Decaf
- Green
- Roasted
- Ethiopia
- Ethiopia / Sudan Assesion
- Honey
- Green
- Espresso
- Cocoa
- Molasses
- Sweet
- Lemon
- Indonesia
- Catimor / Ateng
- Natural
- Spices
- Nutty
- Sweet
- Pineapple
- Lemon
- Lime
- Citrus Fruit
- Indonesia
- Kopi Aceh Gayo
- Kopi Aceh Gayo 1
- Kopi Aceh Gayo 2
- Wet Hulled
- Sour
- El Salvador
- Colombia
- Colombia
- Bourbon
- Espresso
- Vanilla
- Sweet
- Sour
- Burundi
- Honey
- Anise
- Dark Chocolate
- Sweet Aromatic
- Cherry
- Herb-like
- Rwanda
- Red Bourbon
- Washed
- Omni
- 86.0
- Roasted
- Spices
- Nutty
- Chocolate
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Sweet
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Citrus Fruit
- Fruity
- Sour
- Winey
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Ethiopia
- Robiaceae Coffea
- Ethiopia / Sudan Assesion
- Decaf
- Washed, Sugarcane (E.A.)
- Berry
- Pear
- Medium Dark
- Espresso
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet
- Citrus Fruit
- Whiskey
- Kenya
- SL-28
- Washed
- 84.0
- Chocolate
- Sweet
- Berry
- Raisin
- Cherry
- Kenya
- SL-28
- Arabica
- Ruiru 11
- Washed
- Filter
- 87.0
- Rose
- Berry
- Orange
- Brazil
- Yellow Bourbon
- Yellow Catuai
- Red Bourbon
- Catucai
- Arara
- Red Catuai
- Mundo Novo
- Natural
- Medium Dark
- Omni
- Nutty
- Chocolate
- Sweet
- Costa Rica
- Honduras
- Lempira
- IHCAFE 90
- Pacas
- Catuai
- Honey
- Anise
- Caramelized
- Sweet Aromatic
- Sweet
- Strawberry
- Prune
- Cherry
- Citrus Fruit
- Herb-like
- Brazil
- Mundo Novo
- Catuai
- Decaf
- Washed, Sugarcane (E.A.)
- Cereal
- Nutty
- Chocolate
- Nutty/Cocoa
- Brown Sugar
- Vanilla
- Sweet
- Floral
- Orange
- Indonesia
- Catimor / Ateng
- Typica
- Washed
- 84.0
- Nutmeg
- Spices
- Sweet
- Floral
- Berry
- Lime
- Citrus Fruit
- Costa Rica
- Guatemala
- Brazil
- Arabica
- Washed
- Medium
- Omni
- Nutty
- Chocolate
- Caramelized
- Sweet
- Peach
- Colombia
- Caturra
- Washed
- Medium
- Chocolate
- Caramelized
- Sweet
- Orange
- Citrus Fruit
- Mexico
- Decaf
- Washed, Mountain Water
- Omni
- Chocolate
- Honey
- Vanilla
- Uganda
- SL-28
- SL-14
- Catimor / Ateng
- Natural
- Colombia
- Caturra
- Arabica
- Typica
- Washed
- Medium
- Espresso
- 84.25
- Almond
- Cherry
- Peru
- Red Caturra
- Cera
- Washed
- Espresso
- Chocolate
- Nutty/Cocoa
- Caramelized
- Sweet
- Orange
- Kenya
- Brazil
- SL-28
- Bourbon
- Batian
- Mundo Novo
- Ruiru 11
- Catuai
- K7
- Washed
- Nutty
- Chocolate
- Caramelized
- Brown Sugar
- Sweet
- Colombia
- Caturra
- Castillo
- Washed
- Nutmeg
- Nutty
- Caramelized
- Other Fruit
- Orange
- Nicaragua
- Colombia
- Arabica
- Nutty/Cocoa
- Caramelized
- Vanilla
- Berry
- China
- Honey
- Roasted
- Honey
- Colombia
- Caturra
- Castillo
- Arabica
- Washed
- Medium Dark
- Espresso
- Hazelnut
- Chocolate
- Vanilla
- Fruity
- Rwanda
- Bourbon
- Natural
- Medium Light
- Omni
- Molasses
- Caramelized
- Grape
- Other Fruit
- Peru
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- Filter
- Rose
- Jasmine
- Floral
- Floral
- Blueberry
- Grape
- Pear
- Citrus Fruit
- Fruity
- Guatemala
- Anacafe 14
- Bourbon
- Pache Comum
- Catuai
- Natural, Anaerobic or Macerated
- Omni
- Honey
- Pineapple
- Other Fruit
- Grapefruit
- Lime
- Honduras
- Lempira
- IHCAFE 90
- Pacas
- Catuai
- Washed
- Filter
- Roasted
- Nutty
- Dark Chocolate
- Cocoa
- Honey
- Sweet
- Cherry
- Fruity
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Indonesia
- Sigarar Utang
- Natural, Anaerobic or Macerated
- Omni
- 88.0
- Fruity
- Fermented
- Kenya
- Bolivia
- El Salvador
- Costa Rica
- Red Bourbon
- Honey
- Medium
- Omni
- Honey
- Grape
- Apple
- Fresh
- Kenya
- Ethiopia
- Tanzania
- Ethiopia / Sudan Assesion
- Honey
- Honey
- Sweet
- Berry
- Orange
- Citrus Fruit
- Fruity
- Papua New Guinea
- Bourbon
- Typica
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- Malt
- Roasted
- Nutty/Cocoa
- Brown Sugar
- Sweet
- Orange
- Lime
- India
- Brazil
- Robusta
- Robiaceae Coffea
- Arabica
- Espresso
- Smoky
- Roasted
- Hazelnut
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Rwanda
- Red Bourbon
- Washed
- Medium Light
- Omni
- 86.0
- Molasses
- Berry
- Apple
- Kenya
- Colombia
- SL-28
- Castillo
- Arabica
- SL-34
- Washed
- Espresso
- Roasted
- Nutmeg
- Chocolate
- Caramelized
- Sweet
- Raisin
- Dried Fruit
- Fruity
- Nicaragua
- Caturra
- Natural, Anaerobic or Macerated
- Molasses
- Caramelized
- Honey
- Vanilla
- Sweet
- Blackberry
- Apple
- Peru
- Caturra
- Catucai
- Bourbon
- Pache Comum
- Catimor / Ateng
- Mundo Novo
- Typica
- Washed
- Ethiopia
- Guatemala
- Brazil
- Ethiopia / Sudan Assesion
- Extra Dark
- Espresso
- Nutty/Cocoa
- Sweet
- Burundi
- Red Bourbon
- Natural, Anaerobic or Macerated
- Dark Chocolate
- Cocoa
- Strawberry
- Other Fruit
- Omni
- Almond
- Sweet
- Berry
- Ethiopia
- Guatemala
- Brazil
- Natural
- Extra Dark
- Omni
- Dark Chocolate
- Raisin
- Bitter
- Papua New Guinea
- Blue Mountain
- Bourbon
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- Cinnamon
- Spices
- Maple Syrup
- Prune
- Zambia
- Marsellesa
- Washed
- Dark
- Espresso
- Roasted
- Almond
- Dark Chocolate
- Cocoa
- Molasses
- Caramelized
- Sweet
- Fruity
- El Salvador
- Pacamara
- Honey
- Filter
- Nutty
- Honey
- Orange
- Colombia
- Colombia
- Castillo
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- 84.0
- Nutty
- Honey
- Brown Sugar
- Sweet
- Lemon
- Citrus Fruit
- Guatemala
- Arabica
- Decaf
- Washed, Swiss Water
- Omni
- Caramelized
- Sweet
- Citrus Fruit
- Fruity
- India
- Chandragiri
- Catuai
- S795
- Natural, Monsooned
- Extra Dark
- Espresso
- Tobaco
- Spices
- Chocolate
- Citrus Fruit
- Peru
- Pache Comum
- Typica
- Catuai
- Washed
- Filter
- Roasted
- Nutty
- Chocolate
- Dark Chocolate
- Molasses
- Caramelized
- Brown Sugar
- Sweet
- Dried Fruit
- Other Fruit
- Orange
- Whiskey
- Bolivia
- Catuai
- Washed
- Medium Dark
- Omni
- Cereal
- Berry
- Apple
- Colombia
- Caturra
- Colombia
- Castillo
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- Chocolate
- Molasses
- Brown Sugar
- Colombia
- Pink Bourbon
- Washed
- Light
- Omni
- Sweet
- Black Tea
- Other Fruit
- Orange
- Brazil
- Mundo Novo
- Catuai
- Honey
- Medium
- Omni
- 83.0
- Nutty
- Caramelized
- Sweet
- Honduras
- Parainema
- Washed
- Medium
- 85.0
- Chocolate
- Maple Syrup
- Sweet
- Jasmine
- Raspberry
- Blueberry
- Peach
- Other Fruit
- Orange
- Sour
- Raw
- Peru
- Bourbon
- Arabica
- Catuai
- Washed
- 84.0
- Chocolate
- Berry
- Rwanda
- Uganda
- Natural
- Nutty/Cocoa
- Honey
- Sweet
- Blueberry
- Raisin
- Dried Fruit
- Peach
- Orange
- Citrus Fruit
- Fruity
- Whiskey
- Arabica
- Washed
- Dark
- Omni
- Chocolate
- Nicaragua
- Mexico
- Honduras
- Decaf
- Washed, Mountain Water
- Medium Dark
- Filter
- Cereal
- Dark Chocolate
- Caramelized
- Vanilla
- Bitter
- Colombia
- Bourbon
- Sidra
- Natural, Anaerobic or Macerated
- Floral
- Uganda
- SL-28
- SL-34
- Natural, Anaerobic or Macerated
- Filter
- Grain
- Vanilla
- Strawberry
- Other Fruit
- Orange
- Kenya
- Batian
- Ruiru 11
- Natural, Anaerobic or Macerated
- Light
- Roasted
- Anise
- Sweet
- Blackberry
- Berry
- Raisin
- Dried Fruit
- Fruity
- Winey
- Brazil
- Colombia
- Robiaceae Coffea
- Washed
- Omni
- Chocolate
- Nutty/Cocoa
- Caramelized
- Fruity
- Uganda
- Nyasaland
- Omni
- Clove
- Chocolate
- Prune
- Indonesia
- Catimor / Ateng
- Typica
- Wet Hulled
- Spices
- Chocolate
- Vanilla
- Floral
- Citrus Fruit
- Musty/Earthy
- Peru
- Natural
- Extra Dark
- Nutmeg
- Dark Chocolate
- Caramelized
- Colombia
- Colombia
- Honey
- Medium Light
- Caramelized
- Peach
- Orange
- Sour
- Fresh
- Nicaragua
- Kenya
- Ethiopia
- Obata
- Ethiopia / Sudan Assesion
- Natural, Anaerobic or Macerated
- Honey
- Yemen
- Robiaceae Coffea
- Natural
- Molasses
- Sweet
- Dried Fruit
- Fruity
- Brazil
- Topázio
- Mundo Novo
- Catuai
- Natural
- Omni
- Spices
- Mexico
- Costa Rica
- Caturra
- Arabica
- Typica
- Marsellesa
- Washed
- Medium
- 84.0
- Roasted
- Chocolate
- Nutty/Cocoa
- Honey
- Vanilla
- Sweet
- Berry
- Fruity
- Brazil
- Bourbon
- Arabica
- Catuai
- Decaf
- Washed, Swiss Water
- Medium
- 78.0
- Nutty
- Cocoa
- Caramelized
- Sweet
- Costa Rica
- Caturra
- Catuai
- Decaf
- Washed, Swiss Water
- Medium Dark
- Omni
- Nutty
- Chocolate
- Guatemala
- Caturra
- Bourbon
- Catuai
- Washed
- Espresso
- Hazelnut
- Chocolate
- Nutty/Cocoa
- Molasses
- Caramelized
- Sweet
- Apple
- Brazil
- Honey
- Omni
- 84.0
- Vanilla
- Ethiopia
- Robiaceae Coffea
- Gimma
- Ethiopia / Sudan Assesion
- Washed
- Medium
- Floral
- Cherry
- Peach
- Citrus Fruit
- Costa Rica
- Red Catuai
- Arabica
- Natural
- Chocolate
- Vanilla
- Strawberry
- Berry
- Citrus Fruit
- Overripe
- Uganda
- Brazil
- Light
- Omni
- Nutty
- Chocolate
- Fruity
- Tanzania
- Bourbon
- Kent
- Natural
- Omni
- 83.5
- Molasses
- Caramelized
- Blackberry
- Citrus Fruit
- Brazil
- Bourbon
- Natural
- Medium Dark
- Omni
- Nutty
- Chocolate
- Molasses
- Caramelized
- Decaf
- Washed, Swiss Water
- Green
- Malt
- Spices
- Chocolate
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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