Darker Roast | Coffee Diff
Listing 251 specialty coffee beans matching search criteria: Darker coffee beans . Updated .
Coffee products which contain beans from the following origins: Colombia (603), Brazil (492), Ethiopia (242), Peru (196), Guatemala (168), Kenya (161), Indonesia (129), Costa Rica (124), El Salvador (107), Mexico (107), Honduras (105), Rwanda (95), Nicaragua (92), Uganda (89), India (82), Burundi (41), Papua New Guinea (33), Tanzania (31), Timor (23), Ecuador (21), Bolivia (17), D.R. Congo (14), Zambia (14), Jamaica (8), Panama (8), Malawi (6), Australia (6), Vietnam (6), Myanmar (5), Yemen (4), Cuba (4), Haiti (3), Laos (2), Cameroon (2), Thailand (1), Zimbabwe (1), China (1), Malaysia (1), Dominican Republic (1).
Coffee products which contain beans of the following varieties: Caturra (419), Bourbon (387), Colombia (344), Arabica (329), Typica (266), Catuai (228), Robiaceae Coffea (203), Ethiopia / Sudan Assesion (178), Castillo (165), SL-28 (140), Catimor / Ateng (104), Mundo Novo (95), Gesha / Abyssinia (75), Red Bourbon (74), SL-34 (62), Ruiru 11 (55), Batian (52), Pache Comum (52), Robusta (44), Pink Bourbon (43), SL-14 (41), Red Catuai (41), Hybrido de Timor (33), Yellow Bourbon (31), Java (Cultivar) (31), Tabi (30), Yellow Catuai (29), JARC 74112 (26), JARC 74110 (23), Marsellesa (23), Acaia (22), Pacamara (21), S795 (20), Pacas (20), Catucai (20), Kent (20), Lempira (18), Kaffa (17), Blue Mountain (17), Sarchimor (17), Obata (16), Icatu (14), Nyasaland (14), Kopi Aceh Gayo (13), Sidra (12), Parainema (12), Maragogype (12), IHCAFE 90 (11), Villa Sarchi (10), Gimma (9), Arara (9), Kumie (9), Arusha (9), Deiga/Dega (9), Wilsho (9), Rume Sudan (8), Centroamericano (8), Selection 9 (7), Cera (7), Topázio (7), Tupi (7), Red Caturra (6), Yellow Caturra (5), ICAFE 95 (5), Agaro (5), Orange Bourbon (5), San Ramon (5), Bourbon Mayaguez 139 (4), Coffea Canefora (4), N39 (4), Liberica (4), Jackson (4), Rubi (3), Mokka (3), Amarello de Botucatu (3), Bourbon Mayaguez 71 (3), Cauvery (3), Kona / Guatemala (3), Garnica (2), Maracaturra (2), San Bernardo (2), Anacafe 14 (2), K7 (2), JARC 74158 (2), Coffea Liberica (2), Tafarikela (1), Ethiosar (1), Bergendal / Sumatra (1), Mibirizi (1), Laurina / Bourbon Pointu (1), Oro Azteca (1), Kopi Aceh Gayo 2 (1), Dilla (1), Longberry (1), Sigarar Utang (1), Catiguá-MG2 (1), Kopi Aceh Gayo 1 (1), F6 (1), USDA (1), Criollo (1), Chandragiri (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Brazil
- India
- Red Catuai
- Robusta
- Natural
- Dark
- Omni
- 84.0
- Dark Chocolate
- Caramelized
- Other Fruit
- Kenya
- SL-34
- Ruiru 11
- SL-28
- Washed
- Medium Dark
- Molasses
- Lemon
- Citrus Fruit
- Extra Dark
- Spices
- Dark Chocolate
- North & Central America
- Catuai
- Catimor / Ateng
- Caturra
- Decaf
- Washed, Sparkling Water (CO2)
- Medium Dark
- Cereal
- Chocolate
- Fresh
- Bitter
- Arabica
- Decaf
- Washed, Swiss Water
- Dark
- Omni
- Roasted
- Anise
- Dark Chocolate
- Sweet Aromatic
- Cherry
- Herb-like
- Chemical
- Mexico
- Bourbon
- Typica
- Washed
- Extra Dark
- Omni
- Cinnamon
- Spices
- Dark Chocolate
- Honey
- Floral
- Fruity
- Sour
- Guatemala
- Bourbon
- Catuai
- Catimor / Ateng
- Caturra
- Washed
- Medium Dark
- Hazelnut
- Molasses
- Caramelized
- Brazil
- Indonesia
- Mundo Novo
- Catimor / Ateng
- Hybrido de Timor
- Washed
- Medium Dark
- Omni
- Cereal
- Dark Chocolate
- Brazil
- Colombia
- India
- Colombia
- Robusta
- Natural
- Medium Dark
- Espresso
- Roasted
- Nutty
- Chocolate
- Maple Syrup
- Caramelized
- Vanilla
- Fruity
- Fresh
- Bourbon
- Typica
- Caturra
- Honey
- Dark
- Vanilla
- Ethiopia
- Arabica
- Kaffa
- Ethiopia / Sudan Assesion
- Washed
- Dark
- Omni
- Dark Chocolate
- Rose
- Floral
- Floral
- Lemon
- Citrus Fruit
- Fruity
- Costa Rica
- Caturra
- Washed
- Medium Dark
- Espresso
- Roasted
- Dark Chocolate
- Cocoa
- Molasses
- Caramelized
- Dried Fruit
- Timor
- Hybrido de Timor
- Natural
- Extra Dark
- Roasted
- Molasses
- Maple Syrup
- Caramelized
- Sweet
- Raisin
- Dried Fruit
- Grape
- Fruity
- Brazil
- Costa Rica
- Indonesia
- Arabica
- Medium Dark
- Espresso
- Chocolate
- Vanilla
- Berry
- Brazil
- India
- Natural
- Dark
- Espresso
- Nutty
- Dark Chocolate
- Guatemala
- Bourbon
- Typica
- Caturra
- Washed
- Medium Dark
- Cocoa
- Brown Sugar
- Sweet
- Other Fruit
- Asia
- Dark
- Espresso
- Burnt
- Nutty
- Chocolate
- Dark Chocolate
- Molasses
- Maple Syrup
- Caramelized
- Sweet
- Floral
- Citrus Fruit
- Bitter
- Brazil
- Red Catuai
- Natural
- Extra Dark
- Omni
- Nutty
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Citrus Fruit
- Brazil
- Colombia
- Colombia
- Washed
- Medium Dark
- Espresso
- Roasted
- Nutty
- Chocolate
- Nutty/Cocoa
- Sweet
- Citrus Fruit
- Ethiopia
- Brazil
- Robiaceae Coffea
- Decaf
- Natural, Sugarcane (E.A.)
- Medium Dark
- Omni
- Nutty
- Chocolate
- Caramelized
- Kenya
- Dark
- Chocolate
- Sweet
- Raisin
- Brazil
- Bourbon
- Mundo Novo
- Catuai
- Catucai
- Decaf
- Washed, Swiss Water
- Extra Dark
- Omni
- Roasted
- Peanuts
- Dark Chocolate
- Nutty/Cocoa
- Caramelized
- Sweet
- Floral
- Raisin
- Dried Fruit
- Brazil
- India
- Guatemala
- Coffea Canefora
- Robiaceae Coffea
- Washed
- Dark
- Espresso
- Roasted
- Nutty
- Fruity
- Brazil
- Mundo Novo
- Catuai
- Acaia
- Icatu
- Tupi
- Natural
- Dark
- Nutty
- Sweet
- Brazil
- Natural
- Dark
- Omni
- Roasted
- Nutty
- Dark Chocolate
- Brazil
- Mundo Novo
- Catuai
- Pache Comum
- Natural
- Medium Dark
- Omni
- Cocoa
- Caramelized
- Kenya
- Colombia
- Indonesia
- El Salvador
- Wet Hulled
- Extra Dark
- Omni
- Nutty/Cocoa
- Maple Syrup
- Sweet
- Colombia
- India
- Colombia
- Dark
- Omni
- Malt
- Dark Chocolate
- Molasses
- Ethiopia
- Indonesia
- Arabica
- Dark
- Espresso
- Dark Chocolate
- Decaf
- Natural, Monsooned
- Extra Dark
- Dark Chocolate
- Brazil
- Papua New Guinea
- Colombia
- Colombia
- Honey
- Medium Dark
- Sweet
- Dominican Republic
- Natural
- Dark
- Roasted
- Hazelnut
- Chocolate
- Dark Chocolate
- Cocoa
- Caramelized
- Sweet
- Salty
- South America
- Africa
- Asia
- Arabica
- Robiaceae Coffea
- Washed
- Medium Dark
- Omni
- Hazelnut
- Cocoa
- Caramelized
- Brazil
- India
- Robusta
- Natural
- Extra Dark
- Omni
- Burnt
- Dark Chocolate
- Caramelized
- Sweet
- Citrus Fruit
- Mexico
- Decaf
- Natural, Mountain Water
- Medium Dark
- Filter
- Chocolate
- Vanilla
- Sweet
- Lemon
- Brazil
- Medium Dark
- Indonesia
- Dark
- Indonesia
- Medium Dark
- Indonesia
- Medium Dark
- Sweet
- Fruity
- Indonesia
- India
- Arabica
- Natural, Monsooned
- Medium Dark
- Indonesia
- Arabica
- Java (Cultivar)
- Medium Dark
- Sweet
- Fruity
- Colombia
- Washed
- Medium Dark
- Sweet
- Fruity
- India
- Natural, Monsooned
- Dark
- Indonesia
- Java (Cultivar)
- Medium Dark
- Sweet
- Fruity
- Colombia
- Medium Dark
- Sweet
- Fruity
- Mexico
- Decaf
- Medium Dark
- Sweet
- Fruity
- Tanzania
- Colombia
- Indonesia
- Colombia
- Robusta
- Dark
- Mexico
- Arabica
- Decaf
- Natural, Swiss Water
- Medium Dark
- India
- Natural, Monsooned
- Medium Dark
- Sweet
- Fruity
- Tanzania
- Bourbon
- Arabica
- Typica
- Medium Dark
- Fruity
- India
- Typica
- Robiaceae Coffea
- Natural, Monsooned
- Medium Dark
- Mexico
- Decaf
- Medium Dark
- Chocolate
- Winey
- Tanzania
- Costa Rica
- Colombia
- Indonesia
- Peru
- Arabica
- Colombia
- Medium Dark
- Sweet
- Fruity
- Indonesia
- Arabica
- Java (Cultivar)
- Medium Dark
- Sweet
- Fruity
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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