Specialty Coffee Beans | Coffee Diff
Listing 2706 specialty coffee beans matching search criteria: Specialty Coffee Beans. Updated .
Coffee products which contain beans from the following origins: Colombia (625), Brazil (525), Ethiopia (290), Peru (190), Guatemala (187), Indonesia (155), Kenya (142), Costa Rica (133), Mexico (119), Honduras (116), Rwanda (114), El Salvador (107), India (96), Uganda (95), Nicaragua (84), Papua New Guinea (43), Tanzania (32), Burundi (24), Ecuador (17), Zambia (16), Timor (15), Bolivia (15), China (14), Myanmar (13), Malawi (12), Jamaica (10), Panama (9), D.R. Congo (8), Vietnam (8), Cuba (7), Australia (7), Thailand (4), Yemen (3), Haiti (3), Laos (3), Cameroon (2), Madagascar (1), Malaysia (1), Zimbabwe (1).
Coffee products which contain beans of the following varieties: Caturra (479), Bourbon (416), Arabica (357), Colombia (338), Typica (331), Robiaceae Coffea (283), Catuai (272), Castillo (193), Ethiopia / Sudan Assesion (193), SL-28 (132), Catimor / Ateng (119), Mundo Novo (101), Red Bourbon (81), SL-34 (61), Gesha / Abyssinia (59), Pache Comum (51), Red Catuai (48), Yellow Bourbon (45), Robusta (43), Pink Bourbon (42), Yellow Catuai (42), SL-14 (39), Ruiru 11 (38), Java (Cultivar) (37), Hybrido de Timor (36), Batian (32), Pacas (32), JARC 74112 (29), S795 (27), Catucai (27), Kaffa (26), Pacamara (25), Acaia (25), JARC 74110 (25), Tabi (24), Icatu (21), Blue Mountain (21), Parainema (20), Gimma (18), Kent (18), Arusha (18), Marsellesa (17), IHCAFE 90 (17), Obata (14), Lempira (14), Villa Sarchi (12), Sarchimor (12), Maragogype (11), Nyasaland (11), Topázio (11), Yellow Caturra (10), JARC 74158 (9), Deiga/Dega (9), Kopi Aceh Gayo (9), Kumie (9), Selection 9 (9), Rume Sudan (8), Arara (8), Wilsho (7), Bourbon Mayaguez 139 (7), Tupi (7), Sidra (7), Red Caturra (7), Jackson (6), San Ramon (6), Centroamericano (6), Cera (6), Sigarar Utang (6), Anacafe 14 (6), Bourbon Mayaguez 71 (6), Rubi (5), Venecia (5), Kona / Guatemala (5), Agaro (5), Kopi Aceh Gayo 1 (4), Criollo (4), Cauvery (4), N39 (4), Dilla (3), Bergendal / Sumatra (3), Chandragiri (3), San Bernardo (3), Mokka (3), Laurina / Bourbon Pointu (3), ICAFE 95 (2), Coffea Canefora (2), K7 (2), Orange Bourbon (1), Garnica (1), Amarello de Botucatu (1), Kopi Aceh Gayo 2 (1), F6 (1), Tafarikela (1), USDA (1), Kopi Aceh Gayo P88 (1), Maracaturra (1), Catiguá-MG2 (1), Longberry (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Medium
- Espresso
- Chocolate
- Vanilla
- Sweet
- Citrus Fruit
- Citric Acid
- Brazil
- Bourbon
- Catuai
- Natural
- 100.0
- Nutty
- Chocolate
- Cocoa
- Caramelized
- Vanilla
- Sweet
- Kenya
- Ethiopia / Sudan Assesion
- Natural
- Omni
- Nutty
- Dark Chocolate
- Fruity
- Bitter
- Colombia
- Caturra
- Colombia
- Castillo
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- 83.5
- Nutty
- Chocolate
- Maple Syrup
- Brown Sugar
- Sweet
- Lemon
- Citrus Fruit
- Peru
- Tabi
- Bourbon
- Gesha / Abyssinia
- Washed
- Light
- Nutmeg
- Sweet
- Floral
- Floral
- Raisin
- Dried Fruit
- Apple
- Other Fruit
- Orange
- Citrus Fruit
- Winey
- Brazil
- Natural
- Sweet
- Pineapple
- Other Fruit
- Grapefruit
- Fruity
- Typica
- Brazil
- Colombia
- Caturra
- Bourbon
- Honey
- Medium
- Espresso
- Chocolate
- Caramelized
- Brown Sugar
- Vanilla
- Citrus Fruit
- Fresh
- Brazil
- Honey
- Extra Dark
- Hazelnut
- Dark Chocolate
- Maple Syrup
- Brazil
- Natural
- Chocolate
- Pear
- Peru
- Caturra
- Catucai
- Bourbon
- Pache Comum
- Catimor / Ateng
- Mundo Novo
- Typica
- Washed
- Mexico
- Arabica
- Extra Dark
- Espresso
- Roasted
- Nutty
- Chocolate
- Sweet
- Berry
- Brazil
- Arabica
- Catuai
- Natural
- Medium
- Omni
- 84.0
- Nutty
- Chocolate
- Molasses
- Caramelized
- Vanilla
- Lemon
- El Salvador
- Bourbon
- Washed
- Green
- Omni
- Chocolate
- Caramelized
- Vanilla
- Sweet
- Citrus Fruit
- Tanzania
- Red Bourbon
- Blue Mountain
- Kent
- N39
- Catimor / Ateng
- Natural
- Medium
- 83.5
- Hazelnut
- Nutty
- Molasses
- Caramelized
- Floral
- Peach
- Fruity
- Indonesia
- Spices
- Dark Chocolate
- El Salvador
- Peru
- Espresso
- Fruity
- Nicaragua
- Indonesia
- Obata
- Kopi Aceh Gayo
- Marsellesa
- Natural, Anaerobic or Macerated
- Medium
- Fresh
- Rwanda
- Washed
- Dark Chocolate
- Sweet
- Black Tea
- Other Fruit
- Orange
- Winey
- Colombia
- Caturra
- Colombia
- Castillo
- Washed
- Medium
- Omni
- Nutmeg
- Caramelized
- Apple
- India
- Arabica
- Natural, Monsooned
- Medium Dark
- Cinnamon
- Spices
- Dark Chocolate
- Musty/Earthy
- Typica
- Washed
- Espresso
- Cereal
- Nutty
- Molasses
- Caramelized
- Sweet
- Bolivia
- Red Catuai
- Arabica
- Catuai
- Washed
- Roasted
- Dark Chocolate
- Sweet
- Berry
- Dried Fruit
- Grape
- Apple
- Fruity
- Ethiopia
- JARC 74112
- Robiaceae Coffea
- Kaffa
- Ethiopia / Sudan Assesion
- JARC 74110
- Typica
- Washed
- Floral
- Berry
- Cherry
- Apple
- Orange
- Fresh
- El Salvador
- Bourbon
- Omni
- Nutty
- Caramelized
- Sweet
- Strawberry
- Cherry
- Fruity
- Winey
- Overripe
- Brazil
- Colombia
- Papua New Guinea
- Colombia
- Arabica
- Medium
- Brazil
- Colombia
- Caturra
- Catucai
- Arabica
- Washed
- Filter
- 84.5
- Almond
- Nutty
- Sweet
- Orange
- Colombia
- Colombia
- Natural
- Nutmeg
- Sweet
- Raisin
- Dried Fruit
- Lemon
- Citrus Fruit
- Fruity
- Malawi
- Catimor / Ateng
- Gesha / Abyssinia
- Washed
- Light
- Omni
- Floral
- Blueberry
- Apple
- Nicaragua
- Caturra
- Bourbon
- Pacas
- Catuai
- Washed
- Light
- Apple
- Lemon
- Fruity
- Peru
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- Filter
- Rose
- Jasmine
- Floral
- Floral
- Blueberry
- Grape
- Pear
- Citrus Fruit
- Fruity
- Guatemala
- Caturra
- Bourbon
- Pache Comum
- Catuai
- Washed
- Omni
- Almond
- Molasses
- Caramelized
- Peach
- Lemon
- Guatemala
- Caturra
- Bourbon
- Typica
- Catuai
- Washed
- Medium
- Chocolate
- Sweet
- Peach
- Orange
- Brazil
- Catuai
- Natural
- Medium
- Espresso
- Chocolate
- Caramelized
- Sweet
- Nicaragua
- Pink Bourbon
- Red Bourbon
- Natural, Anaerobic or Macerated
- Honey
- Overall Sweet
- Sweet
- Rose
- Grape
- Peach
- Pear
- Orange
- Fruity
- Bolivia
- Criollo
- Caturra
- Washed
- Kenya
- Costa Rica
- Timor
- Hybrido de Timor
- Arabica
- Natural
- Black Tea
- Prune
- Apple
- Orange
- Citrus Fruit
- Fruity
- Bolivia
- Honduras
- Caturra
- Robiaceae Coffea
- Catuai
- Washed
- Medium
- Omni
- Grape
- Apple
- Orange
- Rwanda
- Brazil
- Medium
- Omni
- Chocolate
- Caramelized
- Sweet
- Orange
- Colombia
- Tabi
- Arabica
- Typica
- Washed
- 87.5
- Dark Chocolate
- Vanilla
- Berry
- Bitter
- Ethiopia
- JARC 74110
- Natural
- Medium
- Omni
- Floral
- Floral
- Cherry
- Other Fruit
- Espresso
- Sweet
- Raisin
- Dried Fruit
- Guatemala
- Caturra
- Bourbon
- Washed
- Medium
- 85.75
- Almond
- Chocolate
- Caramelized
- Orange
- Lemon
- El Salvador
- Bourbon
- Washed
- Medium
- Omni
- Hazelnut
- Nutty
- Chocolate
- Nutty/Cocoa
- Vanilla
- Sweet
- Peach
- Other Fruit
- Brazil
- Natural
- Omni
- Roasted
- Clove
- Nutty
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet
- Citrus Fruit
- Fruity
- Espresso
- Sweet
- Raisin
- Dried Fruit
- Rwanda
- Bourbon Mayaguez 139
- Bourbon
- Bourbon Mayaguez 71
- Jackson
- Natural
- Filter
- Chocolate
- Sweet
- Blueberry
- Other Fruit
- Fruity
- Nicaragua
- Obata
- Natural, Anaerobic or Macerated
- Cherry
- Asia
- North & Central America
- Robusta
- Arabica
- Medium Dark
- Espresso
- Nutty
- Chocolate
- Cherry
- Rwanda
- Natural, Anaerobic or Macerated
- Floral
- Berry
- Indonesia
- Java (Cultivar)
- Natural
- Medium
- Chocolate
- Vanilla
- Sweet
- Blueberry
- Cherry
- Fruity
- Fermented
- Rwanda
- Red Bourbon
- Washed
- Medium Dark
- 85.25
- Roasted
- Nutmeg
- Chocolate
- Caramelized
- Sweet
- Raisin
- Dried Fruit
- Orange
- India
- Cauvery
- Catimor / Ateng
- S795
- Natural, Monsooned
- Dark
- Omni
- 78.0
- Spices
- Dark Chocolate
- Colombia
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Chocolate
- Molasses
- Caramelized
- Sweet
- Uganda
- SL-14
- Washed
- Light
- Espresso
- Nutmeg
- Spices
- Black Tea
- Colombia
- Colombia
- Decaf
- Washed, Swiss Water
- Medium
- Omni
- Caramelized
- Sweet
- Apple
- Fruity
- Nicaragua
- Pink Bourbon
- Red Catuai
- Gesha / Abyssinia
- Ethiopia / Sudan Assesion
- Natural, Anaerobic or Macerated
- Hazelnut
- Nutty
- Dark Chocolate
- Honey
- Brown Sugar
- Sweet
- Lime
- Colombia
- Caturra
- Colombia
- Bourbon
- Castillo
- Typica
- Washed
- Medium
- Espresso
- Roasted
- Chocolate
- Dark Chocolate
- Caramelized
- Sweet
- Floral
- Apple
- Citrus Fruit
- Sour
- Fresh
- Costa Rica
- Arabica
- Guatemala
- Omni
- Chocolate
- Dark Chocolate
- Sweet
- Floral
- Floral
- Orange
- Citrus Fruit
- Robiaceae Coffea
- Natural
- Espresso
- Sweet
- Floral
- Musty/Earthy
- Meaty/Brothy
- Ethiopia
- Robiaceae Coffea
- Ethiopia / Sudan Assesion
- Decaf
- Natural, Sugarcane (E.A.)
- Espresso
- Roasted
- Brown Sugar
- Sweet
- Floral
- Floral
- Peach
- Citrus Fruit
- Colombia
- Tabi
- Colombia
- Honey
- Omni
- Honey
- Floral
- Floral
- Berry
- Peach
- Rwanda
- Bourbon
- Washed
- Dark
- Omni
- 87.0
- Grain
- Chocolate
- Black Tea
- Apple
- Lemon
- Sour
- Fresh
- Colombia
- Colombia
- Chocolate
- Caramelized
- Berry
- Ethiopia
- JARC 74112
- JARC 74110
- Natural
- Nutty
- Chocolate
- Grape
- Peach
- Citrus Fruit
- Indonesia
- Catimor / Ateng
- Bergendal / Sumatra
- Wet Hulled
- Dark Chocolate
- Maple Syrup
- Citrus Fruit
- Nicaragua
- Mexico
- Honduras
- Decaf
- Washed, Mountain Water
- Medium Dark
- Filter
- Cereal
- Dark Chocolate
- Caramelized
- Vanilla
- Bitter
- Colombia
- Caturra
- Natural
- Medium
- Chocolate
- Caramelized
- Sweet
- Strawberry
- Berry
- Citrus Fruit
- Fruity
- Winey
- Costa Rica
- Catuai
- Natural
- 86.5
- Dark Chocolate
- Caramelized
- Sweet
- Floral
- Pineapple
- Musty/Earthy
- Bitter
- Decaf
- Omni
- Roasted
- Nutty
- Sweet
- Berry
- Raisin
- Dried Fruit
- India
- Brazil
- Indonesia
- Robiaceae Coffea
- Omni
- Chocolate
- Honey
- Sweet
- Berry
- Brazil
- Colombia
- Washed
- Espresso
- Chocolate
- Sweet
- Fruity
- Brazil
- Topázio
- Natural
- Almond
- Dark Chocolate
- Vanilla
- Cherry
- Orange
- Costa Rica
- Guatemala
- Brazil
- Arabica
- Washed
- Medium
- Omni
- Nutty
- Chocolate
- Caramelized
- Sweet
- Peach
- Brazil
- Arabica
- Catuai
- Natural
- Green
- Omni
- 84.0
- Nutty
- Chocolate
- Molasses
- Caramelized
- Vanilla
- Lemon
- Colombia
- Colombia
- Castillo
- Arabica
- Decaf
- Natural, Sugarcane (E.A.)
- Omni
- Maple Syrup
- Vanilla
- Sweet
- Citrus Fruit
- India
- Brazil
- Colombia
- Robusta
- Arabica
- Omni
- Tobaco
- Anise
- Dark Chocolate
- Cocoa
- Caramelized
- Sweet Aromatic
- Lemon
- Herb-like
- Uganda
- Honey
- Medium
- Cereal
- Roasted
- Honey
- Sweet
- Orange
- Lemon
- Citrus Fruit
- Extra Dark
- Nutty
- Dark Chocolate
- Brazil
- Yellow Catuai
- Natural
- Medium Dark
- Omni
- Chocolate
- Molasses
- Caramelized
- Apple
- Colombia
- Colombia
- Decaf
- Natural, Sugarcane (E.A.)
- Cinnamon
- Nutty
- Dark Chocolate
- Cocoa
- Brown Sugar
- Vanilla
- Sweet
- Floral
- Dried Fruit
- Cherry
- Sour
- Whiskey
- Fresh
- Other
- Ethiopia
- Brazil
- Honduras
- Ethiopia / Sudan Assesion
- Nutty
- Chocolate
- Caramelized
- Sweet
- Citrus Fruit
- Fruity
- Uganda
- SL-28
- SL-34
- Natural, Anaerobic or Macerated
- Dark
- Espresso
- Spices
- Vanilla
- Sweet
- Apple
- Fermented
- Bitter
- Zambia
- Honduras
- Colombia
- Colombia
- Robiaceae Coffea
- Nutty/Cocoa
- Costa Rica
- Brazil
- Arabica
- Honey
- Espresso
- Roasted
- Hazelnut
- Dark Chocolate
- Molasses
- Caramelized
- Vanilla
- Sweet
- Nicaragua
- Yellow Catuai
- Red Catuai
- Arabica
- Washed
- Espresso
- 86.0
- Vanilla
- Apple
- Orange
- Fresh
- Nicaragua
- Red Catuai
- Sarchimor
- Washed
- Roasted
- Almond
- Caramelized
- Sweet
- Raisin
- Dried Fruit
- Brazil
- Red Bourbon
- Natural, Anaerobic or Macerated
- Honey
- Floral
- Ethiopia
- Ethiopia / Sudan Assesion
- Natural
- Omni
- Nutty
- Cocoa
- Berry
- Winey
- Colombia
- Caturra
- Natural
- Espresso
- Chocolate
- Dark Chocolate
- Nutty/Cocoa
- Sweet
- Floral
- Raspberry
- Pineapple
- Musty/Earthy
- Bitter
- Rwanda
- Red Bourbon
- Washed
- Green
- Omni
- 86.0
- Roasted
- Spices
- Nutty
- Chocolate
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Sweet
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Citrus Fruit
- Fruity
- Sour
- Winey
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Brazil
- Mundo Novo
- Natural
- Green
- 85.0
- Roasted
- Chocolate
- Maple Syrup
- Caramelized
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Papua New Guinea
- Kent
- Omni
- Malt
- Chocolate
- Honey
- Berry
- Brazil
- Arabica
- Roasted
- Nutty
- Chocolate
- Caramelized
- Honey
- Sweet
- Floral
- Colombia
- Castillo
- Washed
- Roasted
- Dark Chocolate
- Sweet
- Berry
- Citrus Fruit
- Fruity
- Peru
- Caturra
- Bourbon
- Catimor / Ateng
- Catuai
- Washed
- Floral
- Floral
- Raisin
- Peach
- Grapefruit
- Fruity
- Costa Rica
- Caturra
- Catuai
- Honey
- 85.0
- Malt
- Nutty
- Dark Chocolate
- Vanilla
- Sweet
- Dried Fruit
- Other Fruit
- Ethiopia
- JARC 74112
- JARC 74110
- Natural
- Medium
- Omni
- 85.0
- Almond
- Dark Chocolate
- Sweet
- Other Fruit
- Fruity
- Overripe
- Honduras
- Lempira
- IHCAFE 90
- Natural, Anaerobic or Macerated
- Vanilla
- Sweet
- Dried Fruit
- Other Fruit
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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