Coffee beans with Nutty/Cocoa tasting notes | Coffee Diff
Listing 1738 specialty coffee beans matching search criteria: coffee beans Nutty/Cocoa tasting notes . Updated .
Coffee products which contain beans from the following origins: Colombia (666), Brazil (617), Ethiopia (300), Peru (269), Guatemala (190), Kenya (165), Indonesia (161), Rwanda (158), Mexico (137), Honduras (120), Costa Rica (117), Uganda (112), El Salvador (108), India (99), Nicaragua (87), Burundi (63), Tanzania (61), Papua New Guinea (57), Timor (23), Bolivia (21), Myanmar (18), China (17), Malawi (15), D.R. Congo (14), Ecuador (13), Jamaica (12), Vietnam (11), Zambia (10), Yemen (9), Panama (6), Cuba (6), Australia (4), Haiti (3), Thailand (3), Malaysia (2), Cameroon (2), Laos (2), Dominican Republic (1), Madagascar (1), Venezuela (1).
Coffee products which contain beans of the following varieties: Caturra (560), Bourbon (503), Typica (394), Colombia (354), Arabica (351), Catuai (318), Robiaceae Coffea (311), Castillo (217), Ethiopia / Sudan Assesion (194), SL-28 (157), Catimor / Ateng (153), Red Bourbon (124), Mundo Novo (118), SL-34 (81), Yellow Catuai (76), Gesha / Abyssinia (68), Tabi (62), Pache Comum (59), Red Catuai (57), Yellow Bourbon (56), Robusta (53), Ruiru 11 (46), Kaffa (44), Pink Bourbon (44), Batian (43), Pacas (41), SL-14 (40), Hybrido de Timor (40), Java (Cultivar) (37), Arusha (36), Catucai (32), Kent (31), Gimma (26), Blue Mountain (26), Icatu (25), JARC 74112 (23), JARC 74110 (23), Yellow Caturra (22), S795 (21), Red Caturra (21), Acaia (20), Kopi Aceh Gayo (20), Pacamara (17), Marsellesa (14), Sidra (14), Lempira (14), Maragogype (14), Sarchimor (14), Parainema (13), Villa Sarchi (13), IHCAFE 90 (11), Nyasaland (10), Deiga/Dega (10), N39 (10), Arara (9), Selection 9 (9), Rume Sudan (8), Cauvery (8), Wilsho (8), Amarello de Botucatu (8), Kumie (8), Topázio (8), JARC 74158 (7), Bourbon Mayaguez 71 (7), Sigarar Utang (6), Tupi (6), Kona / Guatemala (6), Bourbon Mayaguez 139 (6), Criollo (6), Rubi (6), San Ramon (6), Mokka (5), Agaro (5), ICAFE 95 (4), F6 (4), Cera (4), Kopi Aceh Gayo 1 (4), Jackson (4), Coffea Canefora (4), Kenia (4), Anacafe 14 (4), Obata (4), Bergendal / Sumatra (3), Longberry (3), Orange Bourbon (3), Rasuna (3), Laurina / Bourbon Pointu (3), Centroamericano (2), Maracaturra (2), French Mission (2), Chandragiri (2), Ethiosar (1), San Bernardo (1), K7 (1), Venecia (1), Garnica (1), Maracatu (1), Kopi Aceh Gayo P88 (1), Kopi Aceh Gayo 2 (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Mexico
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- Roasted
- Nutty
- Chocolate
- Sweet
- Raisin
- Dried Fruit
- Fruity
- Brazil
- Natural
- Omni
- Roasted
- Hazelnut
- Chocolate
- Sweet
- Raisin
- Dried Fruit
- Rwanda
- Brazil
- Omni
- Roasted
- Chocolate
- Caramelized
- Sweet
- Raisin
- Dried Fruit
- Orange
- Colombia
- Castillo
- Caturra
- Arabica
- Decaf
- Washed, Sugarcane (E.A.)
- 85.0
- Almond
- Orange
- Decaf
- Washed, Sugarcane (E.A.)
- Extra Dark
- Roasted
- Dark Chocolate
- Vanilla
- Sweet
- Grapefruit
- Fruity
- Honduras
- Caturra
- Bourbon
- Catuai
- Washed
- Extra Dark
- Clove
- Chocolate
- Fresh
- Rwanda
- Honey
- Omni
- Roasted
- Almond
- Honey
- Sweet
- Raisin
- Dried Fruit
- Grapefruit
- Colombia
- Tabi
- Typica
- Arabica
- Washed
- 87.5
- Dark Chocolate
- Vanilla
- Berry
- Bitter
- Colombia
- Caturra
- Bourbon
- Arabica
- Washed
- Medium Light
- Espresso
- 83.0
- Nutty
- Chocolate
- Maple Syrup
- Sweet
- Colombia
- Nicaragua
- Typica
- Yellow Catuai
- Arabica
- Washed
- 86.0
- Chocolate
- Caramelized
- Pear
- Colombia
- Caturra
- Typica
- Arabica
- Washed
- Medium Light
- 84.25
- Nutty
- Sweet
- Berry
- Grape
- Winey
- Colombia
- Brazil
- Kenya
- Arabica
- Nutty/Cocoa
- Caramelized
- Vanilla
- Berry
- Colombia
- Indonesia
- Catuai
- Arabica
- Hybrido de Timor
- Wet Hulled
- Medium Dark
- 84.0
- Dark Chocolate
- Molasses
- Caramelized
- Costa Rica
- Caturra
- Washed
- Medium
- Nutty
- Vanilla
- Citrus Fruit
- Arabica
- Washed
- Omni
- Chocolate
- Berry
- Cherry
- Brazil
- Arabica
- Robusta
- Medium
- Burnt
- Nutty
- Cocoa
- Vanilla
- Sweet
- Citrus Fruit
- Indonesia
- Bourbon
- Arabica
- Hybrido de Timor
- Wet Hulled
- Espresso
- 84.0
- Dark Chocolate
- Berry
- Colombia
- Costa Rica
- Arabica
- Nutty
- Dark Chocolate
- Sweet
- Cherry
- Medium
- Hazelnut
- Nutty
- Grapefruit
- Honduras
- Caturra
- Arabica
- Pacas
- Decaf
- Washed, Swiss Water
- Omni
- 83.0
- Nutty
- Chocolate
- Maple Syrup
- Sweet
- China
- Omni
- Chocolate
- Molasses
- Caramelized
- Apple
- Fresh
- Honduras
- Bourbon
- Typica
- Arabica
- Decaf
- Washed, Swiss Water
- Filter
- 83.0
- Nutty
- Chocolate
- Maple Syrup
- Sweet
- Extra Dark
- Omni
- Smoky
- Roasted
- Nutty
- Floral
- Pear
- Fruity
- Indonesia
- Bourbon
- Arabica
- Hybrido de Timor
- Wet Hulled
- Espresso
- 84.0
- Dark Chocolate
- Berry
- Colombia
- Brazil
- Kenya
- Catucai
- SL-28
- Typica
- Arabica
- Honey
- Almond
- Cocoa
- Berry
- Apple
- Brazil
- Ethiopia
- India
- Arabica
- Robusta
- Natural
- Espresso
- Nutty
- Chocolate
- Sweet
- Nicaragua
- Nutty
- Chocolate
- Sweet
- Orange
- Citrus Fruit
- Mexico
- Robiaceae Coffea
- Catuai
- Typica
- Arabica
- Decaf
- Washed, Mountain Water
- Cocoa
- Berry
- Citrus Fruit
- Colombia
- Costa Rica
- Caturra
- Bourbon
- Washed
- Medium Light
- Chocolate
- Citrus Fruit
- Fruity
- Nicaragua
- Red Catuai
- Yellow Catuai
- Arabica
- Washed
- 86.0
- Hazelnut
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Arabica
- Robusta
- Natural
- Omni
- Malt
- Roasted
- Nutty
- Sweet
- Costa Rica
- Arabica
- Omni
- Roasted
- Chocolate
- Caramelized
- Sweet
- Raisin
- Dried Fruit
- Apple
- Dark
- Espresso
- Chocolate
- Caramelized
- Blackberry
- Cherry
- North & Central America
- Africa
- Light
- Espresso
- Roasted
- Nutty/Cocoa
- Citrus Fruit
- Colombia
- Brazil
- Caturra
- Catucai
- Arabica
- Washed
- Filter
- 84.5
- Almond
- Nutty
- Sweet
- Orange
- Indonesia
- Catimor / Ateng
- Typica
- Decaf
- Washed, Swiss Water
- Dark
- Cocoa
- Brown Sugar
- Colombia
- Ethiopia
- Colombia
- Ethiopia / Sudan Assesion
- Chocolate
- Vanilla
- Sweet
- Floral
- Floral
- Peach
- Citrus Fruit
- El Salvador
- Bourbon
- Washed
- Omni
- Hazelnut
- Chocolate
- Other Fruit
- India
- Natural
- Espresso
- Tobaco
- Clove
- Spices
- Nutty
- Chocolate
- Brazil
- Natural
- Omni
- Chocolate
- Sweet
- Pear
- Colombia
- Peru
- Colombia
- Washed
- Medium
- Roasted
- Chocolate
- Caramelized
- Vanilla
- Peru
- Robiaceae Coffea
- Decaf
- Natural, Sparkling Water (CO2)
- Dark Chocolate
- Brown Sugar
- Cherry
- Mexico
- Natural
- Dark
- Espresso
- Almond
- Chocolate
- Dark Chocolate
- Sweet
- Blueberry
- Prune
- Citrus Fruit
- Fruity
- Rwanda
- Indonesia
- Ethiopia
- Papua New Guinea
- Caturra
- Bourbon
- Catimor / Ateng
- Mundo Novo
- Typica
- Decaf
- Washed, Swiss Water
- Dark
- Espresso
- Cocoa
- Vanilla
- Zambia
- Brazil
- Uganda
- Robiaceae Coffea
- Washed
- Espresso
- Hazelnut
- Chocolate
- Caramelized
- Mexico
- Decaf
- Washed, Swiss Water
- Chocolate
- Pineapple
- Other Fruit
- Grapefruit
- Lime
- Costa Rica
- Caturra
- Catuai
- Decaf
- Washed, Swiss Water
- Medium Dark
- Omni
- Nutty
- Chocolate
- Colombia
- Castillo
- Caturra
- Colombia
- Arabica
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Nutty
- Chocolate
- Caramelized
- Brown Sugar
- Sweet
- Citrus Fruit
- Brazil
- Robiaceae Coffea
- Natural
- Extra Dark
- Nutty
- Chocolate
- Molasses
- Caramelized
- Guatemala
- Medium
- Omni
- Chocolate
- Caramelized
- Fruity
- Indonesia
- S795
- Honey
- Nutty
- Orange
- Colombia
- Colombia
- Honey
- Omni
- Chocolate
- Caramelized
- Sweet
- Peach
- Colombia
- Indonesia
- Brazil
- Colombia
- Medium
- Spices
- Chocolate
- Caramelized
- Guatemala
- Caturra
- Bourbon
- Catuai
- Typica
- Decaf
- Washed, Swiss Water
- Medium
- Chocolate
- Vanilla
- Sweet
- Raisin
- Orange
- Guatemala
- Peru
- Washed
- Malt
- Dark Chocolate
- Molasses
- Caramelized
- Colombia
- Indonesia
- Mexico
- Colombia
- Medium Dark
- Spices
- Chocolate
- Caramelized
- Colombia
- Robiaceae Coffea
- Colombia
- Washed
- Cocoa
- Cherry
- Peru
- Medium
- Omni
- Chocolate
- Maple Syrup
- Citrus Fruit
- Bolivia
- Medium
- Espresso
- Chocolate
- Nutty/Cocoa
- Maple Syrup
- Brown Sugar
- Sweet
- Apple
- Citrus Fruit
- Brazil
- Colombia
- Decaf
- Washed, Swiss Water
- Medium Dark
- Nutty
- Caramelized
- Vanilla
- Sweet
- El Salvador
- Bourbon
- Washed
- Omni
- Hazelnut
- Chocolate
- Other Fruit
- Colombia
- Brazil
- Colombia
- Omni
- Chocolate
- Caramelized
- Vanilla
- Nicaragua
- Honey
- Nutty
- Chocolate
- Apple
- Tanzania
- Bourbon
- SL-28
- Blue Mountain
- Typica
- Washed
- Green
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Sweet
- Floral
- Dried Fruit
- Cherry
- Citrus Fruit
- Sour
- Fermented
- Fresh
- Nicaragua
- Yellow Catuai
- Natural, Anaerobic or Macerated
- Light
- Roasted
- Chocolate
- Vanilla
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Cherry
- Grape
- Sour
- Overripe
- Fresh
- Other
- Kenya
- SL-28
- Washed
- Medium
- Chocolate
- Berry
- Fruity
- Colombia
- Brazil
- Caturra
- Bourbon
- Honey
- Medium
- Espresso
- Chocolate
- Caramelized
- Brown Sugar
- Vanilla
- Citrus Fruit
- Fresh
- Uganda
- SL-28
- SL-34
- Natural
- Medium
- Omni
- Roasted
- Almond
- Sweet
- Berry
- Fruity
- Guatemala
- San Ramon
- Bourbon
- Anacafe 14
- Catuai
- Pache Comum
- Washed
- Extra Dark
- Espresso
- Malt
- Cocoa
- Molasses
- Brazil
- Catuai
- Mundo Novo
- Topázio
- Natural
- Omni
- Chocolate
- Molasses
- Caramelized
- El Salvador
- Bourbon
- Washed
- Medium
- Chocolate
- Caramelized
- Vanilla
- Sweet
- Citrus Fruit
- Peru
- Robiaceae Coffea
- Deiga/Dega
- Washed
- Light
- Almond
- Molasses
- Caramelized
- Sweet
- Citrus Fruit
- Colombia
- Brazil
- Caturra
- Bourbon
- Honey
- Medium
- Espresso
- Chocolate
- Caramelized
- Sweet
- Colombia
- Castillo
- Caturra
- Bourbon
- Colombia
- Typica
- Washed
- Dark
- Roasted
- Dark Chocolate
- Caramelized
- Floral
- Apple
- Citrus Fruit
- Fresh
- Brazil
- Decaf
- Washed, Sugarcane (E.A.)
- Cocoa
- Nutty/Cocoa
- Caramelized
- Fruity
- Brazil
- Uganda
- Medium
- Dark Chocolate
- Honey
- Sweet
- Other Fruit
- Natural
- Chocolate
- Caramelized
- Berry
- Rwanda
- Red Bourbon
- Washed
- Green
- 86.0
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- El Salvador
- Bourbon
- Washed
- Light
- Chocolate
- Caramelized
- Vanilla
- Sweet
- Citrus Fruit
- Peru
- Catimor / Ateng
- Catuai
- Arabica
- Yellow Caturra
- Red Caturra
- Pache Comum
- Washed
- Dark
- Peanuts
- Dark Chocolate
- Cocoa
- Raisin
- Uganda
- Catimor / Ateng
- SL-28
- SL-14
- Natural
- Chocolate
- Honey
- Sweet
- Other Fruit
- Honduras
- Lempira
- Washed
- Almond
- Molasses
- Caramelized
- Sweet
- Apple
- Other Fruit
- Citrus Fruit
- Fruity
- El Salvador
- Kenya
- Kenia
- Honey
- Medium
- Omni
- Roasted
- Hazelnut
- Chocolate
- Caramelized
- Honey
- Sweet
- Cherry
- Apple
- Fruity
- Overripe
- Fresh
- Mexico
- Washed
- Omni
- Cinnamon
- Nutty
- Nutty/Cocoa
- Brown Sugar
- Sweet
- Colombia
- Brazil
- Uganda
- Colombia
- Espresso
- Chocolate
- Caramelized
- Peach
- Brazil
- Typica
- Honey
- Nutty
- Cocoa
- Nutty/Cocoa
- Molasses
- Sweet
- Colombia
- Castillo
- Caturra
- Bourbon
- Colombia
- Typica
- Washed
- Medium
- Roasted
- Dark Chocolate
- Caramelized
- Floral
- Apple
- Citrus Fruit
- Fresh
- Rwanda
- Red Bourbon
- Washed
- Dark
- 86.0
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Brazil
- Robiaceae Coffea
- Decaf
- Washed, Swiss Water
- Medium Dark
- Cocoa
- Molasses
- Caramelized
- Brazil
- Bourbon
- Mundo Novo
- Catuai
- Decaf
- Natural, Sugarcane (E.A.)
- Espresso
- Chocolate
- Brown Sugar
- Floral
- Cherry
- Indonesia
- Sigarar Utang
- Wet Hulled
- Medium
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- India
- Catuai
- Washed
- Medium
- Roasted
- Nutty
- Chocolate
- Apple
- Citrus Fruit
- Fresh
- Costa Rica
- Caturra
- Catuai
- Washed
- Green
- Roasted
- Chocolate
- Vanilla
- Other Fruit
- Citrus Fruit
- Raw
- Fresh
- Other
- Uganda
- SL-28
- SL-34
- Natural
- Dark
- Omni
- Roasted
- Almond
- Sweet
- Berry
- Fruity
- El Salvador
- Bourbon
- Gesha / Abyssinia
- Pacas
- Natural, Anaerobic or Macerated
- Green
- Omni
- Cinnamon
- Nutty
- Chocolate
- Apple
- Uganda
- SL-28
- SL-34
- Natural
- Green
- Omni
- Roasted
- Almond
- Sweet
- Berry
- Fruity
- Papua New Guinea
- Washed
- Chocolate
- Caramelized
- Vanilla
- Apple
- Ethiopia
- Kaffa
- Natural
- Medium
- Omni
- 86.0
- Chocolate
- Caramelized
- Peach
- Colombia
- Brazil
- Colombia
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- Chocolate
- Molasses
- Caramelized
- Indonesia
- Sigarar Utang
- Wet Hulled
- Light
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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